Sous Chef – Wootton Bridge – WSB20
Contract: Full Time Permanent
Location: Woodside Bay Lodge Retreat
Number of Jobs: 1
Work Hours: Full time, variable
Organisation: Darwin Escapes
Industry: Leisure, Catering
- Consistent and prompt preparation and food service
- Stock ordering and stock rotation
- Cleanliness of all work areas
- Ensure published menus and specials boards have correct selling prices
- Provision of correct portion sizes and control of all waste
- Comply with all food hygiene regulations
Woodside Bay Lodge Retreat are looking for an enthusiastic Sous Chef to join their busy kitchen team at this stunning park.
The successful candidate will work with the Head Chef to ensure the smooth operation of the kitchen, high standards and quality of service and the general running of the kitchen.
This is a permanent, full time position to work variable hours including evenings, weekends and bank holidays.
This role is ideal for candidates searching for Sous chef jobs within a commutable distance of Ryde.
What experience you will need
- Similar previous experience is desired
What skills you will need
- Catering qualifications and level 3 food safety is desirable
- Driving licence and ability to drive is advantageous
- Strong communication skills
- Positive attitude with willingness to learn
What we offer
- Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc
- Discount in company restaurants and facilities
Interested in working for Darwin Escapes and want to find out more?
Please get in touch and we will do our best to answer any questions you may have.